- SDGs14: Life Below Water -

Coral reefs, often referred to as the "rainforests of the sea," are among the most biodiverse and productive ecosystems on Earth. They provide a myriad of ecosystem services, including habitat provision, coastal protection, and tourism opportunities, all of which contribute significantly to global economies (Cinner et al., 2018). However, one of the most critical services provided by coral reefs is their support for commercial and subsistence fisheries. This essay aims to explore the economic impacts of coral degradation on fisheries, a topic of increasing concern given the escalating threats to coral health worldwide.
Causes of Coral Degradation and its Economic Impacts The degradation of coral reefs, primarily due to climate change, overfishing, and pollution, has severe implications for fisheries. As coral health declines, so does the biodiversity and productivity of reef-associated fish species, leading to decreased fish stocks. This decline directly impacts the economic viability of fisheries dependent on these stocks.

Figure 1. Degradation of coral reefs
A study by Pratchett in 2014 found that coral degradation led to a 50-75% reduction in reef fish abundance, significantly affecting the catch rates of commercial fisheries. This decline in catch rates can lead to increased operational costs for fisheries as they must invest more time and resources to maintain their catch levels. Additionally, the reduction in commercially valuable species can lead to decreased market prices, further impacting the economic viability of these fisheries.
The economic impacts of coral degradation extend beyond the fisheries sector. Communities that rely on fisheries for their livelihoods and food security are also affected. In many developing countries, fish is a primary source of protein, and fishing is a significant source of income. The decline in fish stocks due to coral degradation can lead to increased food insecurity and poverty in these communities (Cinner et al., 2018).
Furthermore, the degradation of coral reefs can have significant impacts on national economies. In Australia, for example, the Great Barrier Reef generates approximately $6.4 billion annually through fishing, tourism, and scientific research. The degradation of this reef system could lead to significant economic losses for the country (Deloitte Access Economics, 2017).
The degradation of coral reefs and its impact on fisheries has a profound effect on local communities, particularly in developing countries. Nayak et al. (2014) explored the relationship between resource degradation, marginalization, and poverty in small-scale fisheries in India and Brazil. They found that the degradation of fisheries resources, including coral reefs, led to increased poverty and marginalization among local fishers. This was due to a combination of economic exclusion, social marginalization, class exploitation, and political disempowerment, all of which were exacerbated by environmental degradation. The study concluded that addressing
poverty in these communities would require rebuilding not only the fish stocks but also the entire social-ecological system, including the relationships between resources and people.
Coral’s Role in Fisheries and its Effects on it
Coral reefs are essential to the health and productivity of global fisheries. They provide critical habitats for a wide variety of marine species, many of which are commercially valuable. According to the Food and Agriculture Organization (FAO), approximately 34% of the world's marine fish species inhabit coral reefs at some point in their life cycle (FAO, 2018). This biodiversity is a significant contributor to global fish stocks, with coral reefs supporting an estimated 9-12% of world fisheries.
The degradation of coral reefs can also lead to changes in the productivity and composition of fisheries. A study by Rogers et al. (2018) used a size-based ecosystem model to explore how fisheries productivity and predator-prey interactions respond to a gradient of reef degradation. They found that fisheries productivity may initially increase at intermediate levels of reef degradation due to increased resources. However, the composition and size structure of reef fish would differ on degraded reefs, with herbivores and invertivores contributing relatively more to productivity. More significant losses of refuges associated with the erosion of structural complexity corresponded to fisheries productivity losses of at least 35% compared to healthy reefs.

Wow! I never knew corals impacted our economy so much!!